2017 Shiraz

2017 Shiraz

$35.00

Production: – Crushed and fermented on skins for 14 days, pressed and racked to barrels. After full Malo-Lactic fermentation, the wine was further aged in new and one year old French oak for another 16 months, lightly filtered and bottled.

Tasting Notes

Colour: – Deep garnet red

Nose: – Black Cherry fruit aromas with light Pepper and Aniseed characters.

Palate: – Very rich, full and generous cherry and plum and flavours that persist throughout with a soft and rounded ‘velvet’ tannin structure. Clean and long, with a soft, full bodied and generously flavoured finish.

Food: – Serve with lamb or rich Mediterranean meat or tomato dishes.

Ageing: – Can be enjoyed as a fresh young wine but has the potential to age to a richer wine with eight to ten years in the bottle.


Technical details

Variety: – 100% Shiraz Canberra

Region Harvest: – 12 March 2016

Wine Analysis: – 113.2% Alc pH 3.55 Total Acid = 6.05g/l