Production: – Crushed and fermented on skins for 10 days, pressed and racked to barrels. After full Malo-Lactic fermentation, the wine was further aged in new and one year old French oak for another 14 months, lightly filtered and bottled. Tasting Notes Colour: – Deep garnet red Nose: – Black Cherry fruit aromas with light Pepper and Aniseed characters. Palate: – Very rich, full and generous cherry and plum and flavours that persist throughout with a soft and rounded ‘velvet’ tannin structure. Clean and long, with a soft, full bodied and generously flavoured finish. Food: – Serve with lamb or rich Mediterranean meat or tomato dishes. Ageing: – Can be enjoyed as a fresh young wine but has the potential to age to a richer wine with eight to ten years in the bottle. Technical details Variety: – 100% Shiraz Canberra Region Harvest: – 2 April 2021 Wine Analysis: – 12.8% Alc pH 3.58 Total Acid = 6.30g/l