Production: – Crushed and pressed immediately then cold settled for 48 hours. The clean juice was fermented at 12oC for six weeks period to help maintain the fresh fruit aromas and flavours.

Tasting Notes

Colour: – Lemon, golden straw.

Nose: – Rich Honeydew and Tropical fruit aromas with a hint of mint.

Palate: – Fruit dominant and full flavoured, the palate is clean and round with good balance. The wine is fruit driven with full and long lasting flavours and a rounded and clean, soft finish.

Food: – Serve with salads, pasta and most white meat dishes.

Technical details

Variety:

– 100% Sauvignon Blanc

Canberra Region

Harvest: – 23 March 2018

Wine Analysis:

12.5% Alc

pH 3.22

Total Acid = 7.5g/l