Production: – Crushed and pressed immediately then cold settled for 36 hours. The clean juice was fermented at 11oC for six weeks period to help maintain the fresh fruit aromas and flavours. Tasting Notes Colour: – Pale lemon Nose: – Fragrant fruit with Lime and Lemonaromas Palate: – Clean, crisp and attractively flavoured with a vibrant, lingering finish. The citrus fruit flavours are ‘up front’ and the crisp, pleasant body is balanced with a clean and vibrant finish. Food: – Serve with lightly spiced aromatic food, Seafood or Asian dishes. Ageing: – Enjoy this as a fresh young wine. Technical details Variety: – 100% Riesling Canberra Region Harvest: – 12 March 2023 Wine Analysis: – 11.5% Alc pH 2.98 Total Acid = 8..00g/l