Technical details

Variety: - 100% Sangiovese Canberra Region Harvest: - 11 April 2021

Wine Analysis: - 12.1% Alc pH 3.20 Total Acid = 7.25g/l

Production: - Crushed and held on skins for 16 hours for colour and extra flavour. The juice was then cold settled for 24 hours and the clean juice was then fermented at 12oC for 4 weeks to help maintain the fresh fruit aromas and flavours. Wine made by Lauren Gallagher – “The Sinister Apprentice”

Tasting Notes

Colour: - Vivid Rose Petal pink

Nose: - Raspberry and Forest Fruits aromas

Palate: - Strawberry and Sugar Plum fruit flavours on the palate with a clean and fresh finish. This wine is fruit driven with full and long lasting flavours and a rounded and clean, soft finish.

Food: - Serve with salads, pasta and most white meat dishes.