Libby Has been making her own Specialty Cheeses at the winery since 2009.
After training with Barry Lillywhite, at Charles Sturt University Cheeses, Libby set up her own production facility at the Cellar Door (her “Fromagery”).
Most mornings Libby can be found here making one of her cheeses.
Come out to the Winery and try some of Libby’s cheeses with the wines. The Cheese are only available at Cellar Door.