2017 Sauvignon Blanc
Variety: – 100% Sauvignon Blanc Canberra Region Harvest: – 24 March 2017
Wine Analysis: – 13.6% Alc pH 3.25 Total Acid = 6.95g/l
Production: – Crushed and pressed immediately then cold settled for 48 hours. The clean juice was fermented at 12oC for six weeks period to help maintain the fresh fruit aromas and flavours.
Colour: – Lemon, golden straw.
Nose: – Rich Honeydew and Lycee fruit aromas with a hint of mint.
Palate: – Fruit dominant and full flavoured, the palate is clean and round with good balance. The wine is fruit driven with full and long lasting flavours and a rounded and clean, soft finish.
Food: – Serve with salads, pasta and most white meat dishes.