Variety: – 100% Riesling Canberra Region Harvest: – 12 March 2017
Wine Analysis: – 11.4% Alc pH 3.10 Total Acid = 7.85g/l
Production: – Crushed and pressed immediately then cold settled for 48 hours. The clean juice was fermented at 11oC for six weeks period to help maintain the fresh fruit aromas and flavours.
Colour: – Pale lemon
Nose: – Fragrant fruit with Lime and Citrus flower aromas
Palate: – Clean, crisp and attractively flavoured with a vibrant, lingering finish. The citrus flower fruit flavours are ‘up front’ and the crisp, pleasant body is balanced with a clean and vibrant finish.
Food: – Serve with lightly spiced aromatic food, Seafood or Asian dishes.
Ageing: – Enjoy this as a fresh young wine.
Awarded 4 trophies at the 2017 Canberra International Riesling Challenge.
Best Canberra Riesling
Best Australian Riesling
Best Dry Riesling – International
Best Riesling – International