2017 Riesling

2017 Riesling


Technical details

Variety: – 100% Riesling     Canberra Region    Harvest: – 12 March 2017

Wine Analysis: – 11.4% Alc      pH 3.10        Total Acid = 7.85g/l

Production: – Crushed and pressed immediately then cold settled for 48 hours. The clean juice was fermented at 11oC for six weeks period to help maintain the fresh fruit aromas and flavours.

Tasting Notes

Colour: – Pale lemon

Nose: – Fragrant fruit with Lime and Citrus flower aromas

Palate: – Clean, crisp and attractively flavoured with a vibrant, lingering finish. The citrus flower fruit flavours are ‘up front’ and the crisp, pleasant body is balanced with a clean and vibrant finish.

Food: – Serve with lightly spiced aromatic food, Seafood or Asian dishes.

Ageing: – Enjoy this as a fresh young wine.

Awarded 4 trophies at the 2017 Canberra International Riesling Challenge.

  • Best Canberra Riesling

  • Best Australian Riesling

  • Best Dry Riesling – International

  • Best Riesling – International


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