Artistic Photography Australia, by Maria Ollman, Gallagher Winery, Riesling 2016

2016 Riesling

$22.00

Technical details
100% Riesling Canberra Region Wine Analysis: – 11.2% Alc pH 3.12 Total Acid = 7.80g/l
Production:
Crushed and pressed immediately then cold settled for 48 hours. The clean juice was fermented at 11oC for six weeks period to help maintain the fresh fruit aromas and flavours.
Tasting Notes:
Colour: – Pale lemon

Nose: – Fragrant fruit with Lime and Citrus flower aromas

Palate: – Clean, crisp and attractively flavoured with a vibrant, lingering finish. The citrus flower fruit flavours are ‘up front’ and the crisp, pleasant body is balanced with a clean and vibrant finish.

Food: – Serve with lightly spiced aromatic food, Seafood or Asian dishes.

Ageing: – Enjoy this as a fresh young wine.

Category:
;
NO OUTSIDE FOOD
OR BEVERAGES
ALLOWED
Open Daily: 9:00am - 6:00pm
 2770 Dog Trap Rd Jeir NSW 2582