Variety: – 100% Merlot Canberra Region Harvest: – 14 March 2015 Wine Analysis: – 13.1% Alc pH 3.55 Total Acid = 6.75g/l
Crushed and fermented on skins for 10 days, pressed and racked to new and 1 year old French Oak barrels. After Malo-Lactic fermentation the wine was further aged in the same French oak for another 18 months, lightly filtered and bottled
Colour: – Vibrant Dark Plum red
Nose: – Blackberry and mulberry fruits and a rich vanilla note
Palate: – Rich and intense blackberry and blackcurrant flavours with fine grained tannin structure and persistent finish. A medium-full bodied wine that will age well and develop more richness and a velvety finish with time.
Food: – Rich Mediterranean dishes, steak and with dishes with rich tomato based sauces.